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Monday - Saturday 8 AM - 8 PM (203)261-6166 Glen-Ro Spirit Shoppe has been serving Monroe since 1972. Our expert wine specialists Larry, Roy, Michele, and Jon can assist you in choosing the right wine to complement any occasion and dinner. Our commitment to value and quality has made Glen-Ro well known through out the area. Our selection spans the world; Roy has traveled to Europe, South America, and many parts of the United States searching for great wines at the correct price. Come visit out beer selection - Unbelievable!!! - With over 1000 or so choices (cold and ready to go), you will not be disappointed. If you cannot find it at our store, we will get it for you. Larry's expertise in a brew will make you mouth water. Educational wine tastings are held every Saturday from 3 PM - 6 PM. Come and learn!
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FOOD AND WINE PAIRING
Varietal Food Sauces Barbera Pasta with meat or tomato sauce, Pizza Tomato Based Barolo Osso Bucco, Veal, Strong Cheeses, Lamb Blue Cheese/Gorganzola Based Beaujolais Barbeque Ribs, Poultry, Chili, Gazpacho, Pork, Eggs Brunello Blue veined cheeses, Risotto, Veal Cabernet Franc Pizza, Tomato based dishes Mint Flavored Cabernet Sauvignon Strong Cheeses, Roast Beef, Lamb, Game Meat Rosemary, Madeira, Blue Cheese, or Port Based Chablis Shellfish Champagne/Sparkling Fried Foods, Caviar, Eggs, Raw Seafood Hollandaise Chardonnay Light Pastas, Cream Based Soups, Poultry, Shellfish, Mellow Cheeses, Salmon, White Fleshed Fish Pesto, Cream Based, Spicy Chateauneuf du Pape Duck, Lamb, Veal Chenin Blanc Barbequed Food Chianti Pasta with meat or tomato sauce, Veal, Tomato based foods, Strong Cheeses Tomato Based, Basil Cotes de Rhone Most cheeses, Beef, Veal Spicy Dolcetto Light Beef, Light Pastas Gamay Sausages Gewurztraminer Chinese, Indian, Ham Soy Based, Spicy Malbec Heavy Meat dishes, Bean dishes Marsanne Seafood Meritage Blends Veal Merlot Poultry, Beef, Pork, Veal Fruit or Herb Based Muscadet Raw Seafood Pinot Blanc Tomatos, Seafood Pinot Gris/Grigio Seafood, Light Pastas, Salads, Chicken Tartar Sauce, Butter Based Pinot Noir Beef, Roast Meats, Smoked Meats and Fish, Heavier Seafood, Heavy Vegatables Herb Based Red Bordeaux Roast Meats Riesling Spicy Food, Indian, Japanese, Eggs, Barbeque, Seafood Spicy, Soy Based, Barbeque Rioja Spicy, Roast Meats Rosé Egg, Seafood, Poultry Spicy, Tomato Based Sangiovese Non-Tomato Based Italian Mushroom Based, Olive/Caper Based, Basil Sauvignon Blanc Salads, Fried Foods, Light Pastas, Seafood, Chilled Soups, Vegetables Citrus or Herb Based Shiraz/Syrah Stewed Meats, Grilled Meats or Vegetables, Spicy Madeira or Port Based Viognier Cream based Dishes, Chicken, Seafood, Light Pastas Cream, Herb Based Zinfandel Roast Meats, Pastas, Tomato Based Foods, Lamb, Pizza Tomato Based, Spicy |
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